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Overall it was a wonderful final night to round off our tour. Skip to content. To start we shared a roasted tomato soup, topped with fried burrata mozzarella. He shuffled off into the kitchen and after waiting about 20 minutes, we wondered what was taking him so long. The pizza was wood fired to perfection, and topped with chunks of mozzarella, prosciutto cotto, grilled artichokes and black olives. Day 20 — Verona. Our sundae was pile high with four flavours of gelato: chocolate, banana, hazelnut and vanilla, then finished with sliced fresh banana, chopped hazelnuts, nutella, whipped cream and wafers — so worth it! Like this: Like Loading Related D. This lunch was so unexpectedly good that it was hard not to laugh when he brought the food out! For dessert we had to have their tarte au chocolat, which was ridiculously good and even better than we remembered. Monaco is a principality and sovereign state on the coast of the french Riviera. Please continue to support my blog as I start posting my own recipes, the first of which will be coming very soon to accompany my recent Instagram post! Similar works are also being carried out in Nice, spoiling the view of the port. I seriously recommend trying it! Apologies for the poor picture quality, there was a severe lack of natural light! Burrata is a rich but delicious form of mozzarella with an oozy cream centre. With its yacht lined Port Hercule and the glitzy casinos, hotels and bars in Monte Carlo, Monaco is the epitome of luxury lifestyle. We soon got caught in a long and heavy thunderstorm, taking refuge under the canopies of the seafront Starbucks. While Monaco is the second smallest country in the world, it is also the most densely populated for many reasons. We passed by an amazing selection of deli stands and rotisseries, picking up a whole rotisserie chicken, dauphinoise, ratatouille and a bottle of Provence wine on the way. To our surprise he soon shuffled back out and presented us with a beautifully presented burger and homemade fries in a little silver basket. We finally made it home to Nice at half 6 and staggered back to our Airbnb feeling tired, slightly delirious and covered in blisters. Bekki had the grilled swordfish steak with ratatouille. And also for getting me into red wine, you saved me there! After losing a bit of money on the slot machines we watched the more seasoned gamblers splash their cash on the roulette tables, or put more accurately, lose a ridiculous amount of cash on the roulette tables. As much as writing these travel blogs has stressed me out to the point of tears at times, I have loved writing them and the responses I have received from friends, family and even complete strangers have made it so worthwhile, so thank you so much! Monaco also has extremely low unemployment, the highest police presence, life expectancy and the lowest poverty rates in the world, so naturally the property prices are astronomical. I owe my sister Bekki a massive thank you for being the most wonderful travelling buddy, and for being almost as crazy about food as I am! Press Esc to cancel. The sour cream seemed a bit random at first but the slight acidity and freshness worked well with the richness and fattiness of the beef. By the time we got to the train station and discovered that the Monaco train was half an hour delayed, it was either go for an hour and come back or get the first train back in the morning at AM. The ganache was perfectly balanced, not to bitter and not too sweet. {PARAGRAPH}{INSERTKEYS}We left Sori in the early afternoon and travelled along the Ligurian coast to San Remo, a stopover city only 25 km from the french border. We decided celebrate our final night of the tour in style, so there could only really be one place — The Casino de Monte-Carlo, Monaco. The chips were perfect too — crispy on the outside, soft and fluffy in the middle. The burger was clearly hand pressed and cooked medium so still moist, then drenched in melted cheese and served with salad and sour cream in a seeded bun. We just had time to squeeze in one last mojito before setting off back to Leicester. We went to a small Italian style restaurant, which was not very traditional, but still served up some great stone baked pizzas and tasty bowls of fresh pasta with variety of sauces choices. Share this: Pinterest Facebook Twitter Email. For mains I had an incredible veal dish, with gorgeous dauphinoise potatoes and a chanterelle sauce. It has to be said that Monaco does not look quite as picturesque as usual at the moment even in Monte Carlo, because the whole state is undergoing a major restoration and improvement scheme. After some afternoon shopping, we passed through the old town on the way back to pick up a dinner to have at our Airbnb. Artichokes on pizza are just incredible; their sharp and tangy flavour contrasts well with the creaminess of cheese and the smokiness of the dough. It was such a delicious combination and something I am excited to recreate in the UK. Categories travel. We finally made it to San Remo where we enjoyed a chilled evening with a pizza and a pint — just what we needed after a long day of travelling and even more delays. Maybe it was the wine talking, but we soon concluded that there was only one option — we were definitely going to be on that train to Nice. Stirring in the egg at the last second prevents it from scrambling and also gives a richer flavour. Monaco is stunningly beautiful and perfectly maintained, almost to the point of appearing like a film set. Not only did we taste the most incredible food and wine, we also got to meet some of our Italian family which is something I will never forget and made the trip personally so special. After braving the rain to buy the umbrellas that we forgot to bring, we headed back to Nice. The menu is always small and written on a chalkboard, with just a few choices of each course, but is incredibly well-crafted and highly indulgent. Begin typing your search above and press return to search. The wine pairing was perfect, quite dry and just the right acidity to cut through the rich potatoes, but not too overpowering for the more delicate swordfish.